The FullyRaw BurritoVideo Recipe Here!All Ingredients:    * Large Collards Leaves    * 1-3 Colorful Bell Peppers    * Half of One Zucchini    * One Cucumber    * 1-2 Shredded Carrots    * Juice of 3 Lemons    * Tomatoes (Beefsteal or Cherry)    * Small Bunch of Cilantro    * Green Onions    * Few Leaves of Arugula    * Alfalfa Sprouts    * Tsp of Cumin    * Less than a Quarter Cup of Sesame Seeds    * Quarter of an Avocado    * Optional: Red Onion, Spicy Peppers, and Celery BitsFor the Awesomesauce!    * Half a Zuccini (more if desired)    * Less than the quarter cup of Sesame Seeds    * Juice of 3 Lemons    * Few Sprigs of Green Onion    * 1 Bell Pepper (preferably red)    * Optional: Spicy PepperDirections:   1. Take your collard leaf and destem the backend (not fully), but just enough to take away the very thick part of the stem as shown in the YouTube video above.   2. Lay out your leaf.   3. Blend the ingredients for the saucy spread! Spread on the AWESOMESAUCE with the ingredients listed above.   4. Spread the Awesomesauce on the back of the leaf.   5. Chop, slice, and dice all other ingredients and layer them on top of the sauce on the leaf.   6. Top with a slice of avocado, sprouts, or more sauce!   7. Fold in the sides and wrap around the ends.   8. Flip over the burrito “baby” and cut it in half with a knife!   9. Allow all the beautiful colors inside to be shown to you….  10. Take a BIG BITE and savor!
The FullyRaw Persimmon Nog!
Looking for a vegan replacement for the classic holiday eggnog?? This FullyRaw Persimmon Nog satisfies the spot and even brings you that comforting nostalgia of sitting by the fire in the winter! Enjoy this unbelievably satisfying drink with your loved ones and feel guilt-free about this healthy holiday low-fat raw vegan creation! Because this recipe involves no heating and only 5 simple ingredients, this recipe is fast and too easy to make at any point in the season! Please share this love in a glass with your friends and family and show them how good healthy can be! Hugs!
Video Recipe Here!
Ingredients:
2 Young Coconuts (Water and Meat Inside)
2 RIPE OOuueey Guey Persimmons
15-20 Fresh Dates Pitted
Half a Tablespoon of Cinnamon
Dash of Nutmeg
Directions:
Blend all ingredients in a Vitamix, pour into a perfect persimmon glass, and enjoy with your loved ones!
If you wish to get well from disease conditions and you have a great diet, but you are not getting the results you want make sure you have not overlooked the most important aspect in holistic healing and that is the observation, recontextualization and relinquishment of fear. Unconscious fear is the precursor to stress and in the stress response all healing systems in the body-mind complex are shut down so as to face the present danger, the problem is that this ‘present danger’ is stemming from perception and usually has to do with fear of some hypothetical potentially threatening event in the future. The true spiritual seeker who desires wholeness, health and peace has not even one second to waste on fear. Walk right into the fear energy and stare it right in the face. Negativity in all it’s forms stems from fear. Guilt, shame, greed, lust and pride will destroy your desire for true health. Perfect the Love and Faith through the path of Devotion. Open your entire being fully to this moment with courage, receptivity, humility and appreciation. Radiant Health on every level is possible for you if you are willing to follow the path of UNCONDITIONAL LOVE.
Dan Mcdonald
Raw food chef Dara Dubinet. Click *here* for her Youtube channel where you can find lots of raw recipes and learn more about the raw lifestyle!
The Health Benefits of Cilantro

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This herb isn’t just a commonly-used leaf and seed ingredient found in many tasty and exotic recipes, it’s also a powerful natural cleansing agent. Cilantro has been effectively used to help remove heavy metals and other toxic agents from the body.

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Need a pick-me-up infusion of Raw goodness?! Show your body some love and raise your energy with this simple Strawberry Banana Raspberry Smoothie!