I turned my parents deck into an edible garden! Romaine lettuce, Arugula, & Spinach for now. Also got a Goji berry bush (which looks dead now but is seasonal). I also recently planted carrots, tomatoes, & parsley. Here’s the transformation from the past six weeks! All organic vegan soil. Good compost + wormcastings + lots of love = happy plants. Time to harvest some :)
(Source: rawlivingfoods)