Cantaloupe Mint Sorbet
Unlimited Cantaloupe (if you eat enough, this can be eaten as a full meal)
Few Sprigs of Mint
Blueberries (Optional)
Directions
Wait until your cantaloupe properly ripens. If you wait until it is soft at the end and smells potent, the taste will be significantly sweeter!
Cut the skin off of the cantaloupe. Get as close to the edge as you can as to avoid waste.
Cut the cantaloupe into chunks.
Freeze the cantaloupe in a ziploc bag or in another container.
After it is frozen, place the chunks into a food processor with a few sprigs of mint.
Scoop out the sorbet and top with a few more mint sprigs and a blueberry.
Enjoy this sweet treat! Best savored in the sun!

Cantaloupe Mint Sorbet

  • Unlimited Cantaloupe (if you eat enough, this can be eaten as a full meal)
  • Few Sprigs of Mint
  • Blueberries (Optional)

Directions

  • Wait until your cantaloupe properly ripens. If you wait until it is soft at the end and smells potent, the taste will be significantly sweeter!
  • Cut the skin off of the cantaloupe. Get as close to the edge as you can as to avoid waste.
  • Cut the cantaloupe into chunks.
  • Freeze the cantaloupe in a ziploc bag or in another container.
  • After it is frozen, place the chunks into a food processor with a few sprigs of mint.
  • Scoop out the sorbet and top with a few more mint sprigs and a blueberry.
  • Enjoy this sweet treat! Best savored in the sun!
  1. softlytouchedsoul reblogged this from motifit
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  7. lauren-b reblogged this from rawlivingfoods and added:
    SO EXCITED TO MAKE THIS
  8. sansviande reblogged this from rawlivingfoods
  9. vegankimchi reblogged this from and-im-xed and added:
    this looks good…think i’m going to buy cantaloupe friday and i already have mint growing in my garden :)
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