Cantaloupe Mint Sorbet

• Unlimited Cantaloupe (if you eat enough, this can be eaten as a full meal)
• Few Sprigs of Mint
• Blueberries (Optional)

Directions

• Wait until your cantaloupe properly ripens. If you wait until it is soft at the end and smells potent, the taste will be significantly sweeter!
• Cut the skin off of the cantaloupe. Get as close to the edge as you can as to avoid waste.
• Cut the cantaloupe into chunks.
• Freeze the cantaloupe in a ziploc bag or in another container.
• After it is frozen, place the chunks into a food processor with a few sprigs of mint.
• Scoop out the sorbet and top with a few more mint sprigs and a blueberry.
• Enjoy this sweet treat! Best savored in the sun!