Raw Jicama Rice & Orange Spice

Click here to watch the Video Recipe!

Ingredients:

• 1-2 Large Jicama Roots (Peeled)
• 5-6 Sweet Juice Oranges (Using Orange Juice Makes This Sweeter…or Even Pineapple!)
• 1 Bunch of Cilantro
• Half Red or Green Bell Pepper
• Quarter One Red Onion
• Pinch of Raw Cayenne Pepper
• Juice of 2 Lemons
• Lacinato Kale
• Bit of Green Onion or Garlic Chives

Directions:

• Thinly slice the kale or shred and place into bowl.
• Separately, peel the jicama as shown in the video.
• Chop the jicama into chunks that will fit into your food processor.
• Use the shredding blade of your food processor to create the jicama wild rice. Put the chunks through the processor and watch magic happen!
• After you make your “rice,” place the rice on top of the bed of ribboned kale.
• Then, clean out your food processor so that you can use it again for the orange spice. Place all other ingredients in the processor and blend until it reaches a gazpacho consistency.
• Pour the orange spice dressing over your rice and bed of kale.
• Sprinkle with lemon, cayenne pepper, and basil.
• Enjoy in the sunshine and dance the day away!