Raw Living Foods


SoulShine Juice Video Recipe Here! Ingredients: 5-7 Honeycrisp or Pink Lady Apples Juice of 2-3 Lemons or Limes 5-6 Stalks of Celery 1 Cucumber Half Head of Romaine 1 Head of Kale Place all ingredients through a juicer and begin to watch your Soul Shine! :)
The FullyRaw BurritoVideo Recipe Here!All Ingredients:    * Large Collards Leaves    * 1-3 Colorful Bell Peppers    * Half of One Zucchini    * One Cucumber    * 1-2 Shredded Carrots    * Juice of 3 Lemons    * Tomatoes (Beefsteal or Cherry)    * Small Bunch of Cilantro    * Green Onions    * Few Leaves of Arugula    * Alfalfa Sprouts    * Tsp of Cumin    * Less than a Quarter Cup of Sesame Seeds    * Quarter of an Avocado    * Optional: Red Onion, Spicy Peppers, and Celery BitsFor the Awesomesauce!    * Half a Zuccini (more if desired)    * Less than the quarter cup of Sesame Seeds    * Juice of 3 Lemons    * Few Sprigs of Green Onion    * 1 Bell Pepper (preferably red)    * Optional: Spicy PepperDirections:   1. Take your collard leaf and destem the backend (not fully), but just enough to take away the very thick part of the stem as shown in the YouTube video above.   2. Lay out your leaf.   3. Blend the ingredients for the saucy spread! Spread on the AWESOMESAUCE with the ingredients listed above.   4. Spread the Awesomesauce on the back of the leaf.   5. Chop, slice, and dice all other ingredients and layer them on top of the sauce on the leaf.   6. Top with a slice of avocado, sprouts, or more sauce!   7. Fold in the sides and wrap around the ends.   8. Flip over the burrito “baby” and cut it in half with a knife!   9. Allow all the beautiful colors inside to be shown to you….  10. Take a BIG BITE and savor!
The FullyRaw Persimmon Nog! Looking for a vegan replacement for the classic holiday eggnog?? This FullyRaw Persimmon Nog satisfies the spot and even brings you that comforting nostalgia of sitting by the fire in the winter! Enjoy this unbelievably satisfying drink with your loved ones and feel guilt-free about this healthy holiday low-fat raw vegan creation! Because this recipe involves no heating and only 5 simple ingredients, this recipe is fast and too easy to make at any point in the season! Please share this love in a glass with your friends and family and show them how good healthy can be! Hugs! Video Recipe Here! Ingredients: 2 Young Coconuts (Water and Meat Inside) 2 RIPE OOuueey Guey Persimmons 15-20 Fresh Dates Pitted Half a Tablespoon of Cinnamon Dash of Nutmeg Directions: Blend all ingredients in a Vitamix, pour into a perfect persimmon glass, and enjoy with your loved ones!
Raw food chef Dara Dubinet. Click *here* for her Youtube channel where you can find lots of raw recipes and learn more about the raw lifestyle!
Need a pick-me-up infusion of Raw goodness?! Show your body some love and raise your energy with this simple Strawberry Banana Raspberry Smoothie!
In the mood for a bite of something really delicious? How about some FullyRaw avocado appetizers? They’re a delight to your senses. You need one avocado - don’t peel it, you’ll use it as it is, a few cherry tomatoes, garlic, green onion and bell peppers. Add a bit of lemon juice on top of all that and you’ve got yourself the tastiest perfect bite there is! Nom nom, everybody! :)
Epic Raw Lasagna! Click *here* for the video recipe.
Low Fat Raw Vegan Chili Ingredients: 1-2 large tomatoes 3 med. sized carrots 3 stalks celery 1 green bell pepper 1 medium zucchini 1/2 white onion 1 inch piece of minced ginger 4-6 dates 1/4 cup dulse 1 fresh sage leaf 1 sprig oregano 4-6 fresh basil leaves 1/2 tbs cumin 1/2 tbs paprika 1/2 lime juiced Directions: Add all ingredients to a food processor and pulse to desired consistency. Optional ingredients include garlic, soaked almonds, and raw olives.
Who else is in the mood for some FullyRaw Tacos?! YUM! Here’s the recipe! For the Salsa: Simply chop or food process red bell peppers, mango, heirloom tomatoes, cilantro, green onions, and avocado until it gets saucy! Sprinkle with lemon or lime. Take this salsa and scoop it onto a nappa cabbage leaf or any green leaf of your choice. For the cream: I simply blended (in a Vitamix) raw sesame seeds or sesame tahini (one can also use hemp seeds), a clove of garlic, a little water and lemon sprinkled with a dash of cayenne pepper. Top with any of the ingredients listed above and create the masterpiece that your taste-buds desire!
Low Fat Raw Vegan Pesto Wish that you had a great low fat and raw recipe for Pesto?! Get ready because this recipe is delicious and can be used on everything! Use it as a salad dressing or even as a side dish to add a little pesto in your life! See the recipe video at http://www.youtube.com/fullyrawkristina Ingredients: 2 Zucchinis 2 Cups Holy Basil 1 Large Handful Italian Parsley (About 1 Cup) Quarter Cup or Less of Pine Nuts Optional: Clove of Garlic Optional: Sprigs of Sage Directions: Place all ingredients in a food processor, scoop them out, and serve them beautifully to share with family and friends!